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Chicken in chile sauce Pasilla

Name: Chicken in chile sauce Pasilla
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 spoonfuls of Knorr® Switzerland Chicken Broth; 6 chicken thigh without skin; 6 teaspoons of Margarina Primavera® Salt-Free Cooking; 4 pasilla chili peppers deveined and ginned, soaked in hot water; 1 roma tomato cut in quarters; 1/2 Cup of onion cut in medium squares; 2 cloves of garlic; 1 1/2 cups of Water

5 min

35 min

Easy

4.67

6 comments

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Do you have a craving for a spiky chicken? We present you with such a tasty recipe that will remind you of the chicken your mother prepared for you. The chicken in pasilla chile sauce is very tasty. Test it!

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Ingredients

6 servings

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2 spoonfuls of Knorr® Switzerland Chicken Broth
6 chicken thigh without skin
6 teaspoons of Margarina Primavera® Salt-Free Cooking
4 pasilla chili peppers deveined and ginned, soaked in hot water
1 roma tomato cut in quarters
1/2 Cup of onion cut in medium squares
2 cloves of garlic
1 1/2 cups of Water

Preparation

In a saucepan over medium heat melt the margarine Primavera® Cocina Sin Sal and fry the chicken to seal it until golden brown on all sides.

Blend perfectly pasilla chilli, tomato, onion, garlic, water and the 2 tablespoons of Knorr® Swiss Chicken Broth. Pour this sauce into the pot with the chicken to lightly fry it.

Lower the heat, cover and let the chicken cook in the sauce for approximately 25 minutes or until the chicken is well cooked. Stir constantly to avoid sticking or burn the preparation. Once cooked chicken, remove from heat and serve hot.