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Recipe

Chicken in One, Two by Three

1h 20 mins
Low
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Delicious, easy and nutritious chicken recipe that is ready in a, two for three !!
Learn more about Alejandra Aguirre

Ingredients

8 portions
  • 2 kilos chicken leg, and clean thighs
  • 1 kilo cambray potato
  • 1 kilo cambray onion
  • 2 poblano peppers, clean and in rajas
  • 1 1/2 sticks butter
  • 2 tablespoons Swiss Knorr
  • 100 grams manchego cheese, gouda or the one of your preference that gratine
  • aluminum foil, for tape

Preparation

Wash the pieces of chicken, as well as the potatoes with everything and peel, the onions are removed their rabbits and washed.
Chilies are burned, put in a bag to sweat, cleaned and sliced ​​into slices. Everything is very clean.
The oven is preheated to about 220 ° C
Grease the refractory with butter, put the chicken, chips, onions and chilies.
In a small saucepan put the butter to melt and then dissolve the 3 teaspoons of Knorr, that is poured into the chicken.
Cover the refractory with aluminum foil. Bake for 60 minutes, check the cooking at 30 minutes, cut the rest of the butter and put it inside the refractory, close and wait for the next 30 minutes.
When passing the cooking time uncover the refractory sprinkle the cheese and leave it for 5 minutes to brown and melt the cheese, and voila!

PRESENTATION

At home it is served with white rice, tortillas or bread.

TIPS

If the chicken looks dry you can add a little chicken broth or vegetables, it is important to rectify the salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alejandra Aguirre
13/06/2017 12:28:52
Delsiicosa

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