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Clemente

Clemente Jacques
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Recipe of Chicken Pay
Recipe

Chicken Pay

50 min
Not so easy
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There is nothing more practical to take lunch or to the office than a pay, prepare this chicken and vegetable pie one night before. You can eat hot or cold, and if you accompany it with a salad you will have a full meal.
Learn more about Clemente Jacques

Ingredients

6 servings
  • 1 can of Clemente Jacques ® Vegetable Salad
  • 1/2 piece of leek
  • 500 milliliters of chicken soup
  • 1 branch of celery
  • 500 grams of puff pastry
  • 1/2 bar of cream cheese
  • 1 egg yolk
  • 50 grams of Butter
  • 1 chicken breast
  • Salt and pepper
  • 1 clove of garlic
  • 1/4 of onion
  • aromatic herbs

    Preparation

    Cook the chicken breast with a little salt, bay leaf, onion and a clove of garlic.
    Thinly discard, cook in a pan with butter, salt, pepper and herbs.
    Finely chop celery and pore (previously disinfected).
    Add the chopped vegetables to the pan. Drain the can of Clemente Jacques ® Vegetable Salad and pour it into the preparation.
    Add the cream cheese and mix everything until perfectly integrated, rectify the seasoning with salt and pepper.
    Flour a clean surface and roll, cut the dough into 2 parts. Extend it until each half is about 1cm.
    Place it carefully in a pie or pie dish. Chop with a fork, that will help you not to inflate.
    Wait until the filling is warm and place it inside the mold.
    Cover the pie with the rest of the dough, try to join the base with the dough lid. Make a cross cut to the center and press the edges of the pie with a fork.
    Beat the egg yolk and with a brush or a napkin varnish the pie, so at the time of baking it will take a golden color.
    Bake at 180 ° C for approximately 15 minutes. Verify that the puff pastry is not raw, if necessary cover with aluminum foil so that it does not brown too much and if it is cooked.
    Let cool a little before cutting it, you can serve it warm or completely cold.

    PRESENTATION

    Serve with green salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    616
    kcal
    31%
    Carbohydrates
    43.5
    g
    14%
    Proteins
    16.8
    g
    34%
    Lipids
    41.6
    g
    64%
    Fiber
    1.7
    g
    3.4%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    74.2
    mg
    25%
    Esha
    Rate this tip
    Ratings (2)
    Miguel Andres Mora
    22/07/2019 05:45:43
    Muy exacta,GRACIAS!!!!!
    Joanna Hernandez
    21/04/2016 13:52:45
    A través de Android

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