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Recipe of Chicken SuKarne Fried Extra Crunchy
Recipe

Chicken SuKarne Fried Extra Crunchy

15 mins
45 mins
Low
86
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If you like fried chicken, you have to try this recipe for extra crunchy fried chicken. You will love accompany with a salad.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 5 SuKarne® Chicken Legs
  • 5 SuKarne® Chicken Thighs
  • 1/2 cups salt, for the marinade
  • 2 cups natural yogurt, for the marinade
  • 2 cups milk, for the marinade
  • 4 cups flour
  • 1 3/4 cups cornstarch
  • 1 cup cornmeal
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon McCormick® Minced Garlic
  • 1 tablespoon coriander powder
  • 1 1/2 teaspoons black pepper
  • 2 oils

Preparation

For the marinade: In a large bowl, mix the salt with 8 cups of cold water. Add the chicken, cover and refrigerate overnight or up to 24 hours. Strain and throw the water.
Add yogurt and milk, refrigerate overnight or up to 24 hours.
For the empanizer: Mix all the ingredients and place them on an extended plate.
Fill a large pot in half with oil and heat at 180 ° C.
Remove the chicken from the milk and yogurt mixture and cover it with the empanizer without rinsing it.
Fry the chicken, 3 pieces at a time, 16 minutes approx. Accompany with salad or biscuits.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Elizabeth Franco
11/05/2020 23:41:47
Super!!!
Angeles Salvador
01/09/2019 06:59:21
Pero también es bueno lavar el pollo con agua tibia para que se relaje el pollo y ya se prosigue con la reseta 🤪
Giovanna Guadarrama Quezada
11/08/2019 16:54:43
Este me gustó se ve muy bueno lo voy a hacer a ver qué tal subo la foto cuando ya lo tenga muchas gracias kiwilimon por tus sabrosas recetas

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