If you like fried chicken, you have to try this recipe for extra crunchy fried chicken. You will love accompany with a salad.
Learn more about Mónica Mateos
Ingredients10 portions
Preparation
For the marinade: In a large bowl, mix the salt with 8 cups of cold water. Add the chicken, cover and refrigerate overnight or up to 24 hours. Strain and throw the water.
Add yogurt and milk, refrigerate overnight or up to 24 hours.
For the empanizer: Mix all the ingredients and place them on an extended plate.
Fill a large pot in half with oil and heat at 180 ° C.
Remove the chicken from the milk and yogurt mixture and cover it with the empanizer without rinsing it.
Fry the chicken, 3 pieces at a time, 16 minutes approx. Accompany with salad or biscuits.
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