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Recipe of Chicken SuKarne Fried Extra Crunchy
Recipe

Chicken SuKarne Fried Extra Crunchy

15 mins
45 mins
Low
91
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If you like fried chicken, you have to try this recipe for extra crunchy fried chicken. You will love accompany with a salad.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 5 SuKarne® chicken legs
  • 5 chicken thigh SuKarne®
  • 1/2 cups salt, for the marinade
  • 2 cups natural yogurt, for the marinade
  • 2 cups milk, for the marinade
  • 4 cups flour
  • 1 3/4 cups cornstarch
  • 1 cup cornmeal
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic
  • 1 tablespoon coriander powder
  • 1 1/2 teaspoons black pepper
  • 2 oils

Preparation

For the marinade: In a large bowl, mix the salt with 8 cups of cold water. Add the chicken, cover and refrigerate overnight or up to 24 hours. Strain and throw the water.
Add yogurt and milk, refrigerate overnight or up to 24 hours.
For the empanizer: Mix all the ingredients and place them on an extended plate.
Fill a large pot in half with oil and heat at 180 ° C.
Remove the chicken from the milk and yogurt mixture and cover it with the empanizer without rinsing it.
Fry the chicken, 3 pieces at a time, 16 minutes approx. Accompany with salad or biscuits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Elizabeth Franco
11/05/2020 23:41:47
Super!!!
Angeles Salvador
01/09/2019 06:59:21
Pero también es bueno lavar el pollo con agua tibia para que se relaje el pollo y ya se prosigue con la reseta 🤪
Giovanna Guadarrama Quezada
11/08/2019 16:54:43
Este me gustó se ve muy bueno lo voy a hacer a ver qué tal subo la foto cuando ya lo tenga muchas gracias kiwilimon por tus sabrosas recetas

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