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Zazil

Zazil Pineda
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Recipe of Chicken Thighs with Lemon and Spices
Recipe

Chicken Thighs with Lemon and Spices

15 mins
15 mins
Low
260
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A variant of the traditional lemon chicken, much more spicy and rich. The touch that each ingredient and seasoning gives is spectacular, and the best thing is that it is more than easy to do.
Learn more about Zazil Pineda

Ingredients

8 portions
  • 8 chicken thighs, without skin, clean
  • 5 lemons
  • 1 tablespoon ground ginger
  • 1 teaspoon McCormick® Minced Garlic
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 teaspoon Seasoning juice
  • 1/8 tablespoons nutmeg powder
  • 1/2 tablespoons wine vinegar, red
  • 1/8 tablespoons Tabasco sauce
  • 1 tablespoon fresh coriander, finely chopped
  • 1 tablespoon epazote, chopped
  • 1 tablespoon soy sauce
  • olive oils
  • onion powder
  • ground oregano

Preparation

Put the previously washed thighs without fat in a glass bowl.
Squeeze the lemons into another bowl and add the other seasonings. Mix well to integrate everything and form a marinade.
Pour the mixture into the bowl with the thighs, bathe them completely. Let marinate in the refrigerator for at least 2 hours.
Remove the thighs from the refrigerator, cook them in a pan with a little hot oil over medium heat until they are cooked on the inside and browned on the outside.

PRESENTATION

Garnish with lemon slices.

TIPS

This dish goes well with mashed potatoes or white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maria Martinez Nava
05/09/2019 17:50:03
Muy rico
Lucy Ramirez Pequé
07/11/2015 09:51:58
Deliciodo Es económico y sabroso

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