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Karina

Karina Glez
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Recipe of Chicken to the Cream and Poblano
Recipe

Chicken to the Cream and Poblano

35 mins
10 mins
Low
4.882353
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This recipe is my family's favorite. I hope and they like it as much as we do, it's easy, rich, and economical. This dish is generational, since from my grandmother, my mother and now I, we elaborate it.
Learn more about Karina Glez

Ingredients

5 portions
  • 1 cup chicken, shredding
  • 5 poblano peppers, roasted and deveined
  • 1 cup corn kernels
  • 2 cups cream
  • 1 tablespoon butter
  • black pepper, to taste
  • 1/4 onions, in thin slices
  • salt, to taste

Preparation

Put the tablespoon of butter, add the onion sauteed until it takes a transparent color, add the poblano roasted, deveined and in strips.
You incorporate the granites of corn, salpimentas, let season for 5 minutes more, lower the fire, add the cream and ready.

PRESENTATION

You can decorate with poblano slices and corn kernels.

TIPS

You can accompany a white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Adry M
08/06/2020 20:04:15
Hoy cocine esta receta. Muy rico, lo servi con arroz y frijoles. Rinde muy bien.
Mary Peters
22/03/2020 18:04:01
Muy rico!:)
Mara Rubio
27/10/2019 15:39:05
Y el pollo??????
Estrellita Marinera
27/09/2019 13:42:32
Y el pollo????
Ana Laura Torres Martinez
11/08/2019 11:56:21
Y el pollo???
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