This recipe is my family's favorite. I hope and they like it as much as we do, it's easy, rich, and economical. This dish is generational, since from my grandmother, my mother and now I, we elaborate it.
Learn more about Karina Glez
Ingredients5 portions
Preparation
Put the tablespoon of butter, add the onion sauteed until it takes a transparent color, add the poblano roasted, deveined and in strips.
You incorporate the granites of corn, salpimentas, let season for 5 minutes more, lower the fire, add the cream and ready.
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