Delicious combination of the apple with the red pepper that make the flavor of the chicken stand out. Recipe that takes more than 30 years to taste my family.
Learn more about Lolys Lomelì
Ingredients4 portions
Preparation
The chicken is put 10 minutes to defoliate in a container with vinegar.
It is rinsed and smeared with salt.
Fry in hot oil, until golden brown.
The fried pieces are removed, and in the same fat the apple cut into small squares, the finely chopped onion and garlic are fried.
When the onion and the garlic are sharp, add the strips of pepper and olives, as well as the water and the spoon of knorr.
It is stirred, checked for salt and covered, leaving to simmer for about 15 minutes.
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