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Santiago Ortiz

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Recipe of Chicken with Black Beer with Vegetables
Recipe

Chicken with Black Beer with Vegetables

25 mins
1h 10 mins
Low
290
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A delicious chicken stew with black beer accompanied with vegetables. Ideal for a rainy afternoon or to share with friends.
Learn more about Santiago Ortiz

Ingredients

4 portions
  • 8 chicken thigh
  • salt, to taste
  • black pepper, to taste
  • oils, necessary amount
  • 7 butter
  • 2 onions, medium bite
  • 4 carrots, cut
  • 4 potatoes
  • 1 bouquet celery, chopped up
  • 2 tablespoons sugar
  • 2 cups chicken soup
  • 2 teaspoons Dijon mustard
  • 4 tablespoons tomato sauce
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cups flour
  • 4 cups dark beer

Preparation

Season the chicken with salt and pepper. Heat a pan and add oil, seal the chicken thighs and reserve.
Add two tablespoons of butter to the pan and add the onions, potatoes and celery.
Once the vegetables are cooked, add the sugar, mustard, tomato puree and thyme. Turn off the pan and reserve.
In another bowl, mix 5 tablespoons of butter with flour, pour this mixture in a hot pan. Little by little add the chicken broth and beer to this mixture without stopping moving.
Pour this sauce into the pot where you cooked the vegetables, add the chicken. Cover the pot and cook for 50 minutes over low heat.

PRESENTATION

Serve it straight from the pan.

TIPS

Buy chicken thighs with skin as it gives a better flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ana Morales
08/07/2019 15:18:10
Muy sabrosa
Patty Reguero
09/12/2018 22:49:03
Muy sabroso
Anonymous
28/08/2015 18:19:46
exelente exelente

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