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Recipe

Chicken with Juice V8

45 mins
Low
7
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Recipe of chicken with vegetables and seasoned with a v8 juice sauce.
Learn more about Rosario Fierro

Ingredients

8 portions
  • 1 kilo chicken leg, fresh or a whole chicken
  • 1/4 kilos carrot, cut in julienne
  • 1/4 kilos zucchini, cut in julienne
  • 2 branches celery, cut in julienne
  • 1/4 kilos pea, cool
  • 3 tomatoes, medium, cut into strips
  • 1/2 onions, cut into thin slices
  • 1 anaheim chili pepper, cut in julienne
  • 2 vegetable juices, V8
  • 1 mashed tomatoes
  • 1 teaspoon olive oil
  • salt, and pepper to taste

Preparation

Add the chicken pieces with salt and pepper and sauté in a saucepan.
Add the tomato, onion and chili and let it make a sauce and then add the puree, letting it boil a little.
Add a little water so it does not dry until the chicken is pre-cooked and the v8 is poured, so let it boil until the chicken is at the desired cooking point.
Then add the carrot, let it boil 2 minutes and add the celery, boil for 2 minutes and add the pea and zucchini, add salt and pepper according to your liking.
Boil 2 more minutes and turn off.

TIPS

To add the vegetables touch with a fork between them to know if they are pre-cooked, it is necessary that they are not soft enough so they do not grind.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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