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Recipe

Chicken with Morita Chili Sauce and Blueberries

30 mins
30 mins
Low
15
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A practical chicken recipe, ideal for food. It will be juicy and with a spicy touch.
Learn more about Kathy Lm

Ingredients

4 portions
  • 2 branches celery
  • 2 carrots
  • 1/4 onions
  • 1 clove garlic
  • 2 dried morita chili peppers
  • 100 grams dried cranberry
  • 1 green apple
  • 2 tablespoons cornstarch
  • 4 chickens, (the ones you prefer)

Preparation

Cook the chicken with a clove of garlic, 1/2 onion and a green apple (which is then pulled).
Chop the vegetables into small squares.
Hydrate the morita pepper in a little hot water. Once soft liquify them together with the blueberries and a little water where the peppers were hydrated.
Place the sauce in a pan with a little hot oil. Stir the preparation with two tablespoons of corn starch and season to taste. Incorporate chicken pieces and chopped vegetables.
Accompany with red rice.

TIPS

Accompany with a neutral flavor garnish such as puree or rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Atzi Ruiz Martínez
22/02/2015 14:00:04
atzi duda: son 4 pollos o 4 piezas de pollo???

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