Delicious chicken with paprika, perfect to prepare it on the days that you are going to have many guests at home. The paprika chicken is accompanied with some delicious potatoes, you can not miss this recipe.
Learn more about Knorr
Ingredients6 portions
Preparation
In a saucepan over medium-high heat, melt the Chantilly® Salty Spring margarine and sauté the chicken to seal its juices until golden brown. Add the potatoes and cook for a couple of minutes stirring constantly.
Pour 3 cups of water into the pot and let it boil. Add and dissolve the tablespoons of Knorr® Switzerland Chicken Broth and the paprika. Lower the heat, cover and cook for 20-25 minutes.
Dissolve Maizena® corn starch in the remaining half cup of water and pour into the pot. Integrate well and let boil to thicken. Remove from the fire and serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: