Chicken with Paprika

Name: Chicken with Paprika
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons chicken bouillon cube; 600 grams chicken breast, skinless and boneless, cut into medium cubes; 1 tablespoon paprika; 1/2 cups potato, peeled and cut in cubitose; 3 1/2 cups Water; 1 tablespoon Maizena® cornstarch; 4 teaspoons Margarine Primavera® Kitchen Without Salt

10 mins

35 mins

Low

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Delicious chicken with paprika, perfect to prepare it on the days that you are going to have many guests at home. The paprika chicken is accompanied with some delicious potatoes, you can not miss this recipe.

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Ingredients

6 portions

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2 tablespoons chicken bouillon cube
600 grams chicken breast, skinless and boneless, cut into medium cubes
1 tablespoon paprika
1/2 cups potato, peeled and cut in cubitose
3 1/2 cups Water
1 tablespoon Maizena® cornstarch
4 teaspoons Margarine Primavera® Kitchen Without Salt

Preparation

In a saucepan over medium-high heat, melt the Chantilly® Salty Spring margarine and sauté the chicken to seal its juices until golden brown. Add the potatoes and cook for a couple of minutes stirring constantly.

Pour 3 cups of water into the pot and let it boil. Add and dissolve the tablespoons of Knorr® Switzerland Chicken Broth and the paprika. Lower the heat, cover and cook for 20-25 minutes.

Dissolve Maizena® corn starch in the remaining half cup of water and pour into the pot. Integrate well and let boil to thicken. Remove from the fire and serve.