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Knorr

Knorr

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Recipe of Chicken with Paprika
Knorr

Knorr

Recipe of Chicken with Paprika
Knorr

Knorr

Recipe of Chicken with Paprika
Knorr

Knorr

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Chicken with Paprika

10 mins
35 mins
Low
121
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Delicious chicken with paprika, perfect to prepare it on the days that you are going to have many guests at home. The paprika chicken is accompanied with some delicious potatoes, you can not miss this recipe.
Learn more about Knorr

Ingredients

6 portions
  • 2 tablespoons Knorr® Switzerland Chicken Broth
  • 600 grams chicken breast, skinless and boneless, cut into medium cubes
  • 1 tablespoon paprika
  • 1/2 cups potato, peeled and cut in cubitose
  • 3 1/2 cups Water
  • 1 tablespoon Maizena® Regular Cornstarch
  • 4 teaspoons Margarina Primavera® Salt-Free Cooking

Preparation

In a saucepan over medium-high heat, melt the Chantilly® Salty Spring margarine and sauté the chicken to seal its juices until golden brown. Add the potatoes and cook for a couple of minutes stirring constantly.
Pour 3 cups of water into the pot and let it boil. Add and dissolve the tablespoons of Knorr® Switzerland Chicken Broth and the paprika. Lower the heat, cover and cook for 20-25 minutes.
Dissolve Maizena® corn starch in the remaining half cup of water and pour into the pot. Integrate well and let boil to thicken. Remove from the fire and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
anelyda Polichaeta
20/11/2017 13:19:12
Yo cambie la papa por camote y queda súper rica también!

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