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Recipe of Country skewers
Recipe

Country skewers

25 mins
Half
4.875
|
211
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Excellent option for an outdoor picnic, practical and nutritious, ideal for summer. These recipes of country skewers will enchant you.
Learn more about Fernando Legasspi

Ingredients

4 portions
  • 1/2 kilos flank steak, seasoned
  • 1 red onion
  • 1 green bell pepper
  • 1 red pepper
  • 15 cherry tomatoes
  • 300 grams smoked bacon, smoked in pieces
  • pineapples, (optional)
  • portobellos mushrooms, (optional)

Preparation

The meat is cut into pieces of approximately 2 x 2 cm, like peppers, onion, pineapple and bacon (you can substitute regular bacon in strips trying to fold it well on the skewer). The cherry tomato is split in half as well as the mushrooms (Portobello).
Place on the grill at a distance of approximately 25 cm from the fire, trying to stay around 7 minutes on each side depending on the term you want to give the flank.
It can be accompanied with caesar salad or spinach.

TIPS

You can add a little olive oil to the grill if possible, this will give greater emphasis to the taste and smell; besides to mark better the characteristic lines of the grills.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Gabby Claross
28/05/2020 10:06:08
Las voy a hacer,amo cocinar en la parrilla!
Jose Hernández
26/09/2019 22:41:53
Muy buena la propuesta
Annel Ivonne de Ordaz
03/06/2019 11:48:43
👍😊
Norma Angélica Martínez
10/01/2019 18:35:33
Riquísimo 😋
Miguel sosa
27/11/2018 12:35:31
Excelente
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