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Recipe

Crispy Chicken Tacos

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These delicious tacos are so crispy that then you notice it.
Learn more about Xime Hernandez

Ingredients

15 portions
  • 3 chicken breasts
  • 20 tortillas, or more depends on the size of the breasts
  • oils, to fry
  • salt, to taste

Preparation

Boil the chicken until it is tender (the joke is that it does not boil over because if it does not dry).
Let the chicken cool.
Heat the tortillas because otherwise the tacos will break.
After the chicken is cold and the tortillas are hot you have to make the tacos add a fist of chicken to each taco.
Roll the tortillas with the chicken and put them in a tight toper so they are well formed.
Put the tacos in the freezer so that they last longer and take shape.
In a pan put the oil to fry the tacos.
After the tacos are in shape, boil them until they are well browned.
Put a servitoalla on a plate and put the fried tacos there to absorb the oil but before that you should add salt.
Enjoy !!!!! :)

TIPS

You can start a little lettuce, crush cheese panela and make a sauce to accompany them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Margarita Cruz Uribe Ocampo
05/06/2019 09:03:01
Me gusta.

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