Easy and fast chicken to the gardener, it is a dish full of flavor and also very complete since it carries many vegetables such as potatoes, carrots, peas, green beans and a delicious tomato sauce that will delight everyone.
Learn more about Erika Domínguez
Ingredients6 portions
Preparation
Cook the chicken with 1/4 onion, garlic and salt to taste.
Cook the carrots, the potatoes; when they have a medium term, add green beans.
In a saucepan, add 10 g of butter and fry the onion until transparent.
Add the remaining butter and chicken to the pan, until golden brown. Add the tomato and chilies.
Add the carrots, potatoes, green beans, corn and peas. Add the chicken broth and the parsley.
Cook over medium heat until the chicken broth is consumed.
Salt and pepper to taste.
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