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Erika

Erika Domínguez
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Recipe

Delicious Chicken at the Jardiniere

25 mins
15 mins
Low
4.5
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35
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Easy and fast chicken to the gardener, it is a dish full of flavor and also very complete since it carries many vegetables such as potatoes, carrots, peas, green beans and a delicious tomato sauce that will delight everyone.
Learn more about Erika Domínguez

Ingredients

6 portions
  • 6 chicken legs, or thighs
  • 1/4 onions
  • 1 clove garlic
  • 1 onion, cut in julienne
  • 2 tomatoes, cut into cubes
  • 2 serrano peppers, cut in julienne
  • 4 carrots
  • 2 potatoes, cut into medium cubes
  • 1 1/2 cups green bean
  • 1/2 cups pea
  • 2 tablespoons parsley, finely chopped
  • 150 grams butter
  • 1 1/2 cups chicken soup

Preparation

Cook the chicken with 1/4 onion, garlic and salt to taste.
Cook the carrots, the potatoes; when they have a medium term, add green beans.
In a saucepan, add 10 g of butter and fry the onion until transparent.
Add the remaining butter and chicken to the pan, until golden brown. Add the tomato and chilies.
Add the carrots, potatoes, green beans, corn and peas. Add the chicken broth and the parsley.
Cook over medium heat until the chicken broth is consumed.
Salt and pepper to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
CARLOS Y MONICA Gonzalez
09/10/2017 13:10:17
Sabroso, económico y nutritivo, nos gustó.
Karina Sagarra Flores
13/09/2017 09:10:29
,muy rico!

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