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Ismael

Ismael Ismael
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Recipe of Dry of Hen
Recipe

Dry of Hen

10 mins
15 mins
Low
23
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The dry chicken dish is delicious, it is one of the most popular Ecuadorian dishes. The traditional recipe included chicha in its preparation, a very popular fermented drink of the time. It is an easy chicken recipe that is very tasty.
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Ingredients

8 portions
  • 1 chicken
  • 1 orange
  • enough Water
  • to taste salt
  • to taste cumin
  • 1 green bell pepper, finely cut (for filling)
  • 1 onion, finely chopped (for filling)
  • 2 tomatoes, peeled and cut into cubes (for filling)
  • 1 branch parsley, (for the filling)
  • 1 branch fresh coriander, (for the filling)
  • 1/2 chilis, (for the filling)
  • enough annatto paste, for the filling
  • to taste black pepper, sweet quantity needed (for the filling)

Preparation

Make the rehash.
Blend the ingredients of the refrito. Reservation.
Add the hen in eighths to the refried liquor add the sweet pepper and orange juice.
Cook over low heat until meat is tender.
Rectify flavors

PRESENTATION

Accompany with yellow rice, and ripe fried.

TIPS

You can substitute chicken for chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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