lucya soli

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Recipe

Easy Chicken Pancakes

20 mins

Low

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lucya soli

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This recipe is easy to prepare, it is delicious and will be part of your palate for the weekly menu.

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Ingredients

6 portions

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Preparation

Cook the chicken breast in a pot with water, bay leaf, 1/2 onion, 1 clove of garlic and pepper.

Once cooked, remove it from the heat, let it cool a little and crumble. Reserve the broth that was left.

In another pot, cook the tomatoes with the green chilies.

Blend the tomatoes with poblano pepper, cilantro, chilies, garlic, 1 tbsp. Chicken consommé powder and a little of the broth where the brisket was cooked, reserve.

Beat eggs in a deep bowl with a balloon or fork whisk without frothing. Season with salt and ground pepper, add the shredded chicken and mix very well.

Form the pancakes with your hands, fry them in a pan with hot oil and leave over medium heat until golden brown.

In the same pan where the pancakes are browned, sauté the sauce for 5 minutes, add the chicken pancakes, and a little cooking broth without it being too thick or too watery. Rectify the seasoning and let cook for 20 more minutes over low heat.