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Tia Rosa

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Recipe of Grilled Chicken Tacos with Noodle and Black Beans
Recipe

Grilled Chicken Tacos with Noodle and Black Beans

20 mins
15 mins
Low
62
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This recipe for chicken tacos grilled with noodles will help you give a completely new twist to your food, take advantage of the soup noodle and beans that were left over from the previous day and use them to prepare this delicious dish, you will love it.
Learn more about Tia Rosa

Ingredients

6 portions
  • 6 Tía Rosa® Pre-cooked tortillinas®
  • 1/2 chicken breasts
  • 20 milliliters oil
  • 2 red tomatoes
  • 200 grams whole black bean, Cooked
  • 1 lettuce
  • 120 grams medium size noodles, cooked and dry
  • 2 pinches salt
  • 1 pinch ground pepper

Preparation

Salpimienta the chicken breast, bathe with the oil, cut into thin strips and grilling to cook them.
Heat the soup and the beans to make the taco.
Finely chop the tomatoes and mix with the chicken cut into cubes, the noodle and the beans.
Cut the lettuce leaves finely and put them on the Tía Rosa® Pre-cooked tortillinas® when they are already hot and cooked.
Arm the tacos and enjoy.

PRESENTATION

Accompany with chopped lettuce to refresh your tacos without doubt the combination of temperatures you will love.

TIPS

Heat the noodle a few seconds in the microwave so that it does not dry out too much or if you do it on the stove add a little water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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