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Recipe

Italian Chicken with Panela Cheese

20 mins
20 mins
Low
16
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Delicious chicken recipe in tomato sauce that children can love. It's an Italian recipe that my mom taught me, we love everyone in the house. It is an easy chicken recipe.

Ingredients

8 portions
  • 2 tablespoons mustard
  • 1 tablespoon chicken soup
  • 8 chickens, boned (legs, thighs, half flattened breasts)
  • 5 tablespoons olive oil
  • 3 cloves pending
  • 1/2 onions
  • 1/2 bunches parsley
  • 1 carrot, big
  • 1/2 cups mashed tomatoes
  • 1/4 cups ketchup
  • 1/2 tablespoons oregano
  • 1 cup Water
  • 200 grams panela cheese
  • salt, to taste
  • black pepper, to taste

Preparation

Mix the mustard with the chicken broth, then add the chicken pieces. Fry them in hot oil and reserve them.
In that same oil, fry finely chopped garlic, onion, parsley and carrot.
Add tomato puree, ketchup, oregano and water.
Add the chicken pieces and add salt and pepper to taste.
Let season 15 to 20 min. Cover with sliced ​​panela cheese and cover the pan so that the cheese melts, leave on low heat for 5 more minutes.
Serve very hot

PRESENTATION

Accompany with potatoes with rosemary.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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