Comer y Crecer

Comer y Crecer

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Orange Stove Chicken

15 mins
1h 15 mins
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Try this recipe for chicken with sweet orange sauce that, in addition to being delicious, is ideal for celebratory dinner parties or any other special occasion. It is cooked without an oven, so there will be no excuse for cooking this Christmas. If you wish, you can add some white wine to the cooking, this ingredient will give more flavor to the dish. Surprise your family!
Learn more about Comer y Crecer


6 portions
  • 1 whole chicken
  • to taste salt, for the chicken
  • to taste black pepper, for the chicken
  • enough orange, sliced for chicken
  • enough lemon, sliced for chicken
  • branches rosemary, for the chicken
  • 2 tablespoons garlic, finely chopped for the sauce
  • 1 cup Orange marmalade, for the sauce
  • 1/2 cups BBQ sauce, for the sauce
  • 1/4 cups soy sauce, for the sauce
  • 1/4 cups butter, melted for the sauce
  • 1 1/4 cups orange juice, for the sauce
  • 1/2 cups lemon juice, for the sauce
  • 3 tablespoons butter, to brown the chicken
  • 1/2 cups red onion, in chicken strips
  • 1 1/2 cups cambray potato, in halves for chicken
  • pears, roasted to accompany
  • mushrooms, with rosemary, to accompany
  • enough mashed sweet potato, To accompany


Place the chicken on a table and salt and pepper everywhere. Add some slices of orange, lemon and some rosemary branches inside the chicken; With the help of hemp thread, put the legs together and tie them to shape. Reservation.
Mix the garlic, orange marmalade, BBQ sauce, soy sauce, melted butter, orange juice and lemon juice in a bowl until completely incorporated. Reservation.
In a saucepan, melt butter, place the chicken and fry it on both sides for a few minutes. Pour the previous mixture over the chicken until it is completely covered, place the rest of the slices on the saucepan, including the onion, the cambray potatoes and the rest of the rosemary. Cover and place on the stove, cook for 75 minutes over medium heat.
Serve with chambray potatoes and cooking sauce. Enjoy!


Serve chicken slices on an extended plate, accompany with cambray potatoes and cooking sauce.


If you wish, you can add some white wine to the cooking, this ingredient will give more flavor to the dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Shadei Walker
25/12/2019 13:14:20
Delicioso, yo solo hice la pechuga y puse un poco de vino blanco, una hora y media tapado. Muchas gracias por compartir la receta
Ana Lilia Escoto Rodriguez
17/12/2019 10:58:38
Hola, definitivamente tambien sera mi receta para navidad, me pueden aconsejar con que lo puedo acompañar por fa??? Muchas gracias por sus recetas Kiwilimón
Patylu Hm
07/12/2019 18:44:31
Deliciosa la haré para navidad gracias por compartir la receta
07/12/2019 09:33:09
Riquísimo pollo. Gracias por compartir
06/12/2019 22:33:56
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