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Pineapple chicken skewers

María Fernanda Hernandez

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Tania Almorin

Pineapple Chicken skewers

Name: Pineapple Chicken skewers
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 chicken breasts; 1 red onion; salt; ground garlic; olive oils; chicken seasoning, lemon-pepper; 200 grams pineapple, in cubes

30 mins

Low

4.5

2 comments

María Fernanda Hernandez

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A perfect grill has to have a variety of flavors so I recommend these chicken skewers with pineapple, the pineapple gives an acidic flavor to the chicken that is impressive.

Learn more about María Fernanda Hernandez

Ingredients

2 portions

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2 chicken breasts
1 red onion
salt
ground garlic
olive oils
chicken seasoning, lemon-pepper
200 grams pineapple, in cubes

Preparation

Filet the breast (in strips and then in cubes).

Cut the onion into large squares of 2 x 2 cm approx. (Same size as the chicken)

Season the breast with the salt, ground garlic and the pepper-lemon seasoning.

Take a toothpick and varnish it with oil (this will prevent it from burning). Insert a small square of chicken, one of pineapple and one of onion and so on until filling the stick leaving a piece to hold. Sprinkle a little of the seasoning.

Put on the grill until everything is cooked, taking care that it is not cooked so that the chicken is juicy.

Bathe with the dressing of your preference, in this case use chimichurri sauce and barbeque sauce.

PRESENTATION

Accompany with a green salad.

TIPS

You can also make them in the pan.

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Pineapple Chicken skewers

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Ana Panda

02/02/2018 09:50:28

Lo voy a intentar a ver como me queda 😁

gurru23 gurru23

10/08/2015 23:36:05

rico yomi yomi, lo hare este fin de semana pero modificare un poquito le pondré manzana y acompañada con una ensalada de lechugas gracias me diste una buena idea gracias.