Delicious recipe of potato pancakes with chicken for children, adults also love this recipe! Bon Appetite!
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Ingredients4 portions
Preparation
In a saucepan, heat the water with the Evaporated Milk for 5 minutes or until the first boil. Sprinkle the Reduced Fat Chicken Broth and seasoning with pieces of onion and garlic
Turn off the heat and add the Dehydrated Potato Flakes to prepare puree; let them hydrate and add the shredded chicken. Mix perfectly.
Form pancakes with mashed potatoes; Heat a Teflon pan and cook on both sides until golden brown.
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