The stuffed rolls of Spinach and Requesón is the perfect dish for a tasty meal, for the healthy preparation and obviously for its rich flavor. You will not believe how easy this recipe is.
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Ingredients6 portions
Preparation
Season the chicken steaks with 2 teaspoons of Knorr® Swiss chicken broth. For the filling, mix and integrate the spinach and cheese well. Divide this mixture in each chicken steak and form the rolls. Secure with chopsticks if necessary.
In a saucepan over medium heat melt the margarine Primavera® Cocina Sin Sal and seal the rolls until golden brown on all sides.
Blend perfectly the chili, tomato, onion, garlic and water. Pour the sauce into the pot and bring to a boil. Sprinkle the remaining teaspoons of Knorr® Swiss chicken stock and cook over medium heat for 5-7 minutes.
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