Melissa Veytia

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Tacos de Milanesas de Pollo

Name: Tacos de Milanesas de Pollo
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup ground bread; 1 teaspoon dried basil; 2 eggs, milkshakes; 4 boneless chicken breasts, and without skin, flattened very thin; 4 tablespoons vegetal oil; 12 corn tortillas, very hot; green sauces; avocados, cut into slices

30 mins

Low

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Melissa Veytia

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These tacos de milanesas de pollo are delicious especially for when you have many guests as it is easy and rewarding for the whole family.

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Ingredients

12 portions

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1 cup ground bread
1 teaspoon dried basil
2 eggs, milkshakes
4 boneless chicken breasts, and without skin, flattened very thin
4 tablespoons vegetal oil
12 corn tortillas, very hot
green sauces
avocados, cut into slices

Preparation

Combine the basil with the ground bread in a bowl. Soak the chicken in the beaten egg and cover it completely with the ground bread.

Heat the oil in a skillet over medium high heat and once the pan is very hot put the chicken. Turn over only once, until it is well cooked and golden, about 5 minutes.

Once you have all the fried slices with the ground bread, cut them into strips.

Heat tortillas on a comal, and when they are hot, make the tacos with the Milanese strips and the slices of tacos. Serve at the moment with a little green sauce, you can heat it beforehand so that the tacos do not get cold.