Melissa Veytia

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Recipe of Tacos de Milanesas de Pollo

Tacos de Milanesas de Pollo

30 mins
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These tacos de milanesas de pollo are delicious especially for when you have many guests as it is easy and rewarding for the whole family.
Learn more about Melissa Veytia


12 portions
  • 1 cup ground bread
  • 1 teaspoon dried basil
  • 2 eggs, milkshakes
  • 4 boneless chicken breast, and without skin, flattened very thin
  • 4 tablespoons vegetal oil
  • 12 corn tortillas, very hot
  • green sauces
  • avocados, cut into slices


Combine the basil with the ground bread in a bowl. Soak the chicken in the beaten egg and cover it completely with the ground bread.
Heat the oil in a skillet over medium high heat and once the pan is very hot put the chicken. Turn over only once, until it is well cooked and golden, about 5 minutes.
Once you have all the fried slices with the ground bread, cut them into strips.
Heat tortillas on a comal, and when they are hot, make the tacos with the Milanese strips and the slices of tacos. Serve at the moment with a little green sauce, you can heat it beforehand so that the tacos do not get cold.


Make sure the pan is very hot when you start cooking the milanesas, you should only turn them once and watch them so they do not burn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Jorge BCaballero
17/06/2016 15:25:19
Receta rapida y facil de preparar Es una receta que me parece fácil de preparar, ademas es muy deliciosa 
Martha Elena Franco Vargas
07/03/2014 15:13:47
rápida... Esta va hacer nuestra cena,

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