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Recipe of Enchiladas de Pollo y Crema Agria
FAGE
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Recipe of Enchiladas de Pollo y Crema Agria
Recipe

Enchiladas de Pollo y Crema Agria

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Try these chicken enchiladas and sour cream, it's a recipe different from the classic enchiladas, try them. It is a different meal that will surprise all your guests with its flavor.
Learn more about FAGE

Ingredients

8 portions
  • 12.3 ounces chicken
  • 1 onion, sliced
  • 3 jalapeno Peppers, chopped and seedless
  • 1 clove garlic, peeled and crushed
  • 7 ounces FAGE® Total 0% greek style yogurt
  • 7 ounces sour cream, or fresh cream
  • 1 can cream of mushroom soup
  • 8 flour tortillas
  • 2.7 ounces cheddar cheese, grated
  • oils, for frying and condiments

Preparation

Fry the onion, the chilies and add the garlic after 5 minutes.
Add the chicken pieces.
Cook over low heat until the chicken cooks, about 10 minutes.
Meanwhile, mix the Greek Style Yoghurt FAGE® Total 0%, the sour cream and the mushroom soup in a large bowl.
Add mixture to skillet and season.
Fill the burritos with the mixture and roll them up,
Pour the rest of the stuffing, sprinkle with the grated cheese and put in the hot oven (400ºF) for 15 minutes, or until the cheese is toasted.
Serve with a green salad or rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Celina Baro
17/12/2014 15:31:06
:O yummiiiiii!!!

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