Try these chicken enchiladas and sour cream, it's a recipe different from the classic enchiladas, try them. It is a different meal that will surprise all your guests with its flavor.
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Ingredients8 portions
Preparation
Fry the onion, the chilies and add the garlic after 5 minutes.
Add the chicken pieces.
Cook over low heat until the chicken cooks, about 10 minutes.
Meanwhile, mix the Greek Style Yoghurt FAGE® Total 0%, the sour cream and the mushroom soup in a large bowl.
Add mixture to skillet and season.
Fill the burritos with the mixture and roll them up,
Pour the rest of the stuffing, sprinkle with the grated cheese and put in the hot oven (400ºF) for 15 minutes, or until the cheese is toasted.
Serve with a green salad or rice.
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