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Recipe

Enchilado chicken

30 min
30 min
Not so easy
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This way of preparing chicken is very simple and perfect for lovers of spicy.

Ingredients

5 servings
  • 1 little horse of tequila
  • 1 clove of garlic big
  • 1/2 piece of onion
  • 1 piece of orange just the juice
  • 1 piece of green lemon just the juice
  • to taste of cumin
  • to taste of Maggi juice
  • 5 pieces of black pepper
  • 1 kilo of chicken Leg and thigh
  • to taste of Salt
  • 200 milliliters of buffalo sauce
  • 200 milliliters of Valentina Mexican hot sauce

    Preparation

    To marinate the chicken pour the tequila, onion, garlic, lemon juice, orange, pepper, cumin, maggi sauce and salt in the blender.
    Blend and pour the mixture over the chicken. Let stand 30 to 60 minutes.
    For the mezlca sauce the buffalo sauce and the valentina can be put maggi.
    After resting in a refractory with butter, place the marinated pieces together with the marinade.
    Preheat the oven to 230 ° C.
    Pour the mixture of sauces over the chicken trying to spread them well.
    Bake the chicken until well cooked. It serves.

    TIPS

    You can substitute the maggi juice for a cube of chicken bouillon powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    792
    kcal
    40%
    Carbohydrates
    4.8
    g
    1.6%
    Proteins
    62.2
    g
    124%
    Lipids
    7.7
    g
    12%
    Fiber
    0.7
    g
    1.4%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    170
    mg
    57%
    Esha
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