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Jessica Alcántara
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Fried Chicken

2 h 45 min
35 min
Easy
273
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Stop buying fast food; Here we share with you our secret fried chicken recipe. Your family won't resist the balanced combination of spices with the delicious breaded with corn flakes, which is super crispy ... like a restaurant!
Learn more about Jessica Alcántara

Ingredients

6 servings
  • 1 Cup of milk for the buttermilk
  • 2 spoonfuls of lemon juice for the buttermilk
  • 1 1/2 spoonfuls of paprika
  • 1/2 tablespoon of Cayenne pepper
  • 1 tablespoon of onion powder
  • 1/2 tablespoon of garlic salt
  • 1/2 tablespoon of White pepper
  • 2 spoonfuls of Salt
  • 1/2 tablespoon of raw sugar
  • 3 pieces of chicken thigh skinless
  • 3 pieces of chicken leg skinless
  • 2 pieces of egg
  • 2 leaves of laurel
  • 1 Cup of flour
  • 3/4 of Cup of cornstarch
  • 1 Cup of cornflakes
  • 1 tablespoon of baking powder
  • 3 cups of oil to fry

    Preparation

    For the buttermilk, mix the milk with the lemon juice, rest for 10 minutes and set aside.
    Mix the paprika, the cayenne pepper, the onion powder, the garlic salt, the white pepper, the salt and the brown sugar. Add the chicken and cover with very well a spoon.
    In a bowl beat the buttermilk with the egg. Add chicken pieces, bay leaves and marinate for 2 hours.
    In a bowl add the flour, corn starch, corn flakes and baking powder.
    Blend the chicken pieces with this mixture, taking care to cover them very well on all sides.
    Heat the oil over medium heat and fry the chicken until golden brown and crispy, about 10 minutes. Drain on absorbent paper.
    Serve hot and serve with mashed potatoes.

    PRESENTATION

    On a table, serve with mashed potatoes.

    TIPS

    The buttermilk softens the meat and makes it juicier. It's important that the oil is at 170 ° C in order to achieve a perfect crunch

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1460
    kcal
    73%
    Carbohydrates
    102
    g
    34%
    Proteins
    9.2
    g
    18%
    Lipids
    120
    g
    185%
    Fiber
    7.8
    g
    16%
    Sugar
    6.3
    g
    7.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Herendira Lucio Ramirez
    12/08/2018 21:29:39
    Perfecta y quedo muy bien a mi fam le gusto mucho
    Erica Quiroz
    10/08/2018 18:55:13
    No la e echo pero si me sirve mucho saludos
    Duly Oliva
    10/08/2018 16:37:44
    Lo malo es que no conozco varios de los ingredientes
    Pedro Lopez Piña
    10/08/2018 13:31:10
    No la e hecho, pero lo haré de eso estoy seguro 😛😛

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