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Fried Chicken

2h 45 mins
35 mins
Low
4.5
|
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Stop buying fast food; Here we share with you our secret fried chicken recipe. Your family won't resist the balanced combination of spices with the delicious breaded with corn flakes, which is super crispy ... like a restaurant!
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 1 cup milk, for the buttermilk
  • 2 tablespoons lime juice, for the buttermilk
  • 1 1/2 tablespoons paprika
  • 1/2 tablespoons cayenne pepper
  • 1 tablespoon onion powder
  • 1/2 tablespoons garlic salt
  • 1/2 tablespoons white pepper
  • 2 tablespoons salt
  • 1/2 tablespoons raw sugar
  • 3 chicken thighs, skinless
  • 3 chicken drumsticks, skinless
  • 2 eggs
  • 2 leaves bay
  • 1 cup flour
  • 3/4 cups cornstarch
  • 1 cup corn flakes
  • 1 tablespoon baking soda
  • 3 cups oil, to fry

Preparation

For the buttermilk, mix the milk with the lemon juice, rest for 10 minutes and set aside.
Mix the paprika, the cayenne pepper, the onion powder, the garlic salt, the white pepper, the salt and the brown sugar. Add the chicken and cover with very well a spoon.
In a bowl beat the buttermilk with the egg. Add chicken pieces, bay leaves and marinate for 2 hours.
In a bowl add the flour, corn starch, corn flakes and baking powder.
Blend the chicken pieces with this mixture, taking care to cover them very well on all sides.
Heat the oil over medium heat and fry the chicken until golden brown and crispy, about 10 minutes. Drain on absorbent paper.
Serve hot and serve with mashed potatoes.

PRESENTATION

On a table, serve with mashed potatoes.

TIPS

The buttermilk softens the meat and makes it juicier. It's important that the oil is at 170 ° C in order to achieve a perfect crunch

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
424.6
kcal
21.23%
Carbohydrate, by difference
13.2
g
4.4%
Protein
7.3
g
14.6%
Total lipid (fat)
38.5
g
59.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Oscar Elizondo
11/06/2020 06:25:58
Siguiendo al pie de la letra la receta, se me hizo muy salada, recomiendo solo una cuchara de sal y ajo en polvo y no sal con ajo
Mariana Cano
12/05/2020 19:28:24
Mañana la intento, con los ingredientes que tengo a la mano.
Vero Breton
11/11/2019 21:52:40
Hola, perdón por la pregunta. Que es el buttermilk?
Albert Salinas
13/10/2019 14:56:42
Looks good
Herendira Lucio Ramirez
12/08/2018 21:29:39
Perfecta y quedo muy bien a mi fam le gusto mucho
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