Faby Scissorhands

Recipes:

1 Photos

Upload your Photo

Claudia Tirado

Fusilli with Chicken in Cream of Pepper

Name: Fusilli with Chicken in Cream of Pepper
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams chicken, in pieces (fajitas); 2 tablespoons oil; black pepper, to taste; 1 1/2 cups fusilli pasta; 2 green bell peppers; 1 can half and half cream; 1 1/2 teaspoons dry chicken broth or bouillon; 1/2 onions, girl

40 mins

Low

7 comments

Faby Scissorhands

	161
Favorites

Collections

Glider

Super List

Upload a picture

To print

With this recipe of fusilli with chicken in pepper cream you can prepare a rich and easy meal, which you can enjoy at any time.

Learn more about Faby Scissorhands

Ingredients

4 portions

Select all ingredients

500 grams chicken, in pieces (fajitas)
2 tablespoons oil
black pepper, to taste
1 1/2 cups fusilli pasta
2 green bell peppers
1 can half and half cream
1 1/2 teaspoons dry chicken broth or bouillon
1/2 onions, girl

Preparation

Place the pasta in a pot with water, half an onion and a small piece of butter, let it cook until it reaches "al dente". Let it cool and reserve.

In a large pan put the 2 tablespoons of oil and chicken, to fry. Add salt and pepper to taste, just to give a little flavor.

Wash the two peppers, already styled, place them on the grills of the stove to burn a little pielecita; since they are small, they peel and tear. In a blender put together with the half cream and chicken powder stock, blend until you have a sauce, reserve.

In the pan with the golden chicken, place the pasta, mix it a little and pour the sauce over it.