With this recipe of fusilli with chicken in pepper cream you can prepare a rich and easy meal, which you can enjoy at any time.
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Ingredients4 portions
Preparation
Place the pasta in a pot with water, half an onion and a small piece of butter, let it cook until it reaches "al dente". Let it cool and reserve.
In a large pan put the 2 tablespoons of oil and chicken, to fry. Add salt and pepper to taste, just to give a little flavor.
Wash the two peppers, already styled, place them on the grills of the stove to burn a little pielecita; since they are small, they peel and tear. In a blender put together with the half cream and chicken powder stock, blend until you have a sauce, reserve.
In the pan with the golden chicken, place the pasta, mix it a little and pour the sauce over it.
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