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Recipe of Fusilli with Chicken in Cream of Pepper
Recipe

Fusilli with Chicken in Cream of Pepper

40 mins
Low
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With this recipe of fusilli with chicken in pepper cream you can prepare a rich and easy meal, which you can enjoy at any time.
Learn more about Faby Scissorhands

Ingredients

4 portions
  • 500 grams chicken, in pieces (fajitas)
  • 2 tablespoons oil
  • black pepper, to taste
  • 1 1/2 cups fusilli pasta
  • 2 green bell peppers
  • 1 can half and half cream
  • 1 1/2 teaspoons dry chicken broth or bouillon
  • 1/2 onions, girl

Preparation

Place the pasta in a pot with water, half an onion and a small piece of butter, let it cook until it reaches "al dente". Let it cool and reserve.
In a large pan put the 2 tablespoons of oil and chicken, to fry. Add salt and pepper to taste, just to give a little flavor.
Wash the two peppers, already styled, place them on the grills of the stove to burn a little pielecita; since they are small, they peel and tear. In a blender put together with the half cream and chicken powder stock, blend until you have a sauce, reserve.
In the pan with the golden chicken, place the pasta, mix it a little and pour the sauce over it.

PRESENTATION

Decorate with some mint leaves, look beautiful!

TIPS

You can accompany it with steamed vegetables or a salad. If your plan is romantic, a good red wine is great.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Gilberto Urias Q
05/11/2018 14:36:16
Soy principiante y se me hizo muy facil prepararla. Además queda excelente.
Tania Perez
03/12/2017 06:49:37
Queda muuuy rica y es facil de hacer

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