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Golden Tacos of Chicken with Avocado Sauce

25 min
5 min
Easy
4.45
|
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There is nothing better at the time of the meal than some rich and crispy chicken taquitos and what better than accompanied by an avocado sauce, which gives the special touch, accompanied by cream, cheese and lettuce will be impossible to resist.
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Ingredients

4 servings
  • 12 pieces of Corn tortillas
  • 1 piece of chicken breast cooked and shucked
  • 1 Cup of oil
  • 5 pieces of tomato for the sauce
  • 3 pieces of serrano pepper
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 1/2 bunch of coriander
  • 2 pieces of avocado for the sauce
  • 1/4 of Cup of lemon juice
  • to taste of Salt
  • to taste of lettuce To accompany
  • to taste of radish To accompany
  • to taste of fresh cheese To accompany
  • to taste of sour cream To accompany

    Preparation

    Fill the tortillas with the chicken, roll up to form a taco.
    Heat the oil over medium heat, fry the tacos for 5 minutes until golden brown.
    Drain on absorbent paper towels Bounty® to remove excess fat. Reservation.
    For the sauce: Blend the tomatoes, chilies, onion, garlic, cilantro, avocado and lemon juice, season with salt.
    Serve the taquitos with radish lettuce, cream, avocado sauce and cheese.

    PRESENTATION

    On an extended dish accompanied by avocado sauce, cream and cheese.

    TIPS

    It is important that the tortillas are hot in this way they will not break and the taco will be well formed.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    507
    kcal
    25%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    59.2
    g
    91%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (11)
    14/03/2019 06:44:16
    Escribe un comentario...
    jessica ramírez
    06/02/2019 15:32:21
    Super fácil y delicioso En el vídeo sale que los tomates y chiles son en crudo!!
    Veronica Silva
    08/01/2019 07:01:17
    Yo puse a coser los tomates y el chile para la salsa. Quedó rica
    Rocio Blancas
    03/08/2018 23:28:37
    Muy buena y rica receta nos encanto a la familia
    angelica cordero
    25/04/2018 10:24:24
    Los tomates y los chiles se ponen a hierve o crudos? Gracias
    see more

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