There is nothing better at the time of the meal than some rich and crispy chicken taquitos and what better than accompanied by an avocado sauce, which gives the special touch, accompanied by cream, cheese and lettuce will be impossible to resist.
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Ingredients4 portions
Preparation
Fill the tortillas with the chicken, roll up to form a taco.
Heat the oil over medium heat, fry the tacos for 5 minutes until golden brown.
Drain on absorbent paper towels Bounty® to remove excess fat. Reservation.
For the sauce: Blend the tomatoes, chilies, onion, garlic, cilantro, avocado and lemon juice, season with salt.
Serve the taquitos with radish lettuce, cream, avocado sauce and cheese.
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