Deborah Dana

Recipes:

0 Photos

Upload your Photo

Recipe

Grilled Legs with Lemon

Name: Grilled Legs with Lemon
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 chickens; 2 lemons, its juice; 3 tablespoons fresh oregano, chopped; 2 cloves garlic; 1 tablespoon olive oil; 2 tablespoons coarse salt; 1 tablespoon lemon zest; to taste black pepper

Half

1 comments

Deborah Dana

	34
Favorites

Collections

Glider

Super List

Upload a picture

To print

Chicken legs marinated with lemon and grilled oregano. A delicious recipe

Learn more about Deborah Dana

Ingredients

4 portions

Select all ingredients

8 chickens
2 lemons, its juice
3 tablespoons fresh oregano, chopped
2 cloves garlic
1 tablespoon olive oil
2 tablespoons coarse salt
1 tablespoon lemon zest
to taste black pepper

Preparation

In a deep bowl, mix all the ingredients except the chicken.

In a reseyable bag place the chicken legs and add the marinade. Close and allow the chicken to marinate at room temperature for at least 30 minutes (you can leave overnight in refrigeration if you like).

Prepare the grill since it is at medium high temperature. Place the chicken legs and cook for approximately 30 minutes or until very golden brown. I turned every 10 minutes.