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Deborah

Deborah Dana
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Recipe

Grilled Legs with Lemon

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Chicken legs marinated with lemon and grilled oregano. A delicious recipe
Learn more about Deborah Dana

Ingredients

4 portions
  • 8 chickens
  • 2 lemons, its juice
  • 3 tablespoons fresh oregano, chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 2 tablespoons coarse salt
  • 1 tablespoon lemon zest
  • to taste black pepper

Preparation

In a deep bowl, mix all the ingredients except the chicken.
In a reseyable bag place the chicken legs and add the marinade. Close and allow the chicken to marinate at room temperature for at least 30 minutes (you can leave overnight in refrigeration if you like).
Prepare the grill since it is at medium high temperature. Place the chicken legs and cook for approximately 30 minutes or until very golden brown. I turned every 10 minutes.

PRESENTATION

Serve chicken accompanied by lemon and wild rice.

TIPS

This recipe can also be made with chicken wings.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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