Deborah Dana

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Recipe

Grilled Legs with Lemon

Name: Grilled Legs with Lemon
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 chickens; 2 lemons, its juice; 3 tablespoons fresh oregano, chopped; 2 cloves garlic; 1 tablespoon olive oil; 2 tablespoons coarse salt; 1 tablespoon lemon zest; to taste black pepper

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Deborah Dana

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Chicken legs marinated with lemon and grilled oregano. A delicious recipe

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Ingredients

4 portions

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8 chickens
2 lemons, its juice
3 tablespoons fresh oregano, chopped
2 cloves garlic
1 tablespoon olive oil
2 tablespoons coarse salt
1 tablespoon lemon zest
to taste black pepper

Preparation

In a deep bowl, mix all the ingredients except the chicken.

In a reseyable bag place the chicken legs and add the marinade. Close and allow the chicken to marinate at room temperature for at least 30 minutes (you can leave overnight in refrigeration if you like).

Prepare the grill since it is at medium high temperature. Place the chicken legs and cook for approximately 30 minutes or until very golden brown. I turned every 10 minutes.