Chicken legs marinated with lemon and grilled oregano. A delicious recipe
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In a deep bowl, mix all the ingredients except the chicken.
In a reseyable bag place the chicken legs and add the marinade. Close and allow the chicken to marinate at room temperature for at least 30 minutes (you can leave overnight in refrigeration if you like).
Prepare the grill since it is at medium high temperature. Place the chicken legs and cook for approximately 30 minutes or until very golden brown. I turned every 10 minutes.
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