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Recipe of Lasagna with Chicken and Artichokes
Recipe

Lasagna with Chicken and Artichokes

10 mins
30 mins
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30
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This lasagna au gratin with mozzarella cheese, goat cheese stuffed with artichoke hearts and chicken in a sauce based on Natural Tomato Puree® will be delicious. It is the perfect dish for any occasion.
Learn more about Del Fuerte

Ingredients

8 portions
  • 1/2 cups butter, in cubes
  • 1/2 cups wheat flour
  • 1 1/2 cups milk
  • 1/2 cups cream cheese
  • 1/2 cups mozzarella cheese, grated
  • 1 teaspoon nutmeg
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 teaspoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 cup white onion, finely chopped
  • 2 chicken breasts, cut into cubes
  • 2 cups artichoke heart, cut into pieces
  • 1 cup Portobello mushroom, cut into strips
  • 1/2 cups dehydrated tomato, chopped
  • 1 liter Pure Natural Tomato Puree®
  • 1 branch thyme
  • 4 leaves bay (laurel)
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch black pepper
  • 10 pasta for lasagna

Preparation

Preheat the oven to 180 ° C.
Melt the butter in a pot over medium heat, add the flour and let it brown a little. Add the milk little by little until it thickens, mix with a balloon whisk. Next add the cream cheese, mozzarella cheese, nutmeg, salt and pepper to your liking. Strain to avoid lumps and reserve.
In a saucepan over medium heat and add the olive oil with the garlic, the onion until they take a more transparent color, add the chicken cubed in kitchen cubes for a few minutes and incorporate the artichoke hearts, the portobello mushrooms and dehydrated tomatoes. Finish with the Natural Tomato Puree of Fuerte®, add a sprig of thyme, bay leaf, a pinch of oregano, salt and pepper to taste.
Warm a pot over medium heat, add water with a little salt and olive oil and wait for it to boil, slowly add the sheets of lasagna pasta until they are cooked. Separate and reserve.
In a mold place the base sheets and add a little filling, place another layer of sheets and add a little white sauce, add a little more filling and place another layer depending on the height you want to give, in the last layer add a little more mozzarella cheese sauce and bake for 10 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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