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This lasagna au gratin with mozzarella cheese, goat cheese stuffed with artichoke hearts and chicken in a sauce based on Natural Tomato Puree® will be delicious. It is the perfect dish for any occasion.
Melt the butter in a pot over medium heat, add the flour and let it brown a little. Add the milk little by little until it thickens, mix with a balloon whisk. Next add the cream cheese, mozzarella cheese, nutmeg, salt and pepper to your liking. Strain to avoid lumps and reserve.
In a saucepan over medium heat and add the olive oil with the garlic, the onion until they take a more transparent color, add the chicken cubed in kitchen cubes for a few minutes and incorporate the artichoke hearts, the portobello mushrooms and dehydrated tomatoes. Finish with the Natural Tomato Puree of Fuerte®, add a sprig of thyme, bay leaf, a pinch of oregano, salt and pepper to taste.
Warm a pot over medium heat, add water with a little salt and olive oil and wait for it to boil, slowly add the sheets of lasagna pasta until they are cooked. Separate and reserve.
In a mold place the base sheets and add a little filling, place another layer of sheets and add a little white sauce, add a little more filling and place another layer depending on the height you want to give, in the last layer add a little more mozzarella cheese sauce and bake for 10 minutes.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
123.2
kcal
6.16%
Carbohydrate, by difference
11.9
g
3.97%
Protein
5.3
g
10.6%
Total lipid (fat)
6.7
g
10.31%
100
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