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Del Fuerte

Lasagna with Chicken and Artichokes

Name: Lasagna with Chicken and Artichokes
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups butter, in cubes; 1/2 cups wheat flour; 1 1/2 cups milk; 1/2 cups cream cheese; 1/2 cups mozzarella cheese, grated; 1 teaspoon nutmeg; 1 pinch salt; 1 pinch black pepper; 3 teaspoons olive oil; 4 cloves garlic, finely chopped; 1 cup white onion, finely chopped; 2 chicken breasts, cut into cubes; 2 cups artichoke heart, cut into pieces; 1 cup Portobello mushroom, cut into strips; 1/2 cups dehydrated tomato, chopped; 1 liter Pure Natural Tomato Puree®; 1 branch thyme; 4 leaves bay (laurel); 1 pinch oregano; 1 pinch salt; 1 pinch black pepper; 10 pasta for lasagna

10 mins

30 mins

Low

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This lasagna au gratin with mozzarella cheese, goat cheese stuffed with artichoke hearts and chicken in a sauce based on Natural Tomato Puree® will be delicious. It is the perfect dish for any occasion.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

Melt the butter in a pot over medium heat, add the flour and let it brown a little. Add the milk little by little until it thickens, mix with a balloon whisk. Next add the cream cheese, mozzarella cheese, nutmeg, salt and pepper to your liking. Strain to avoid lumps and reserve.

In a saucepan over medium heat and add the olive oil with the garlic, the onion until they take a more transparent color, add the chicken cubed in kitchen cubes for a few minutes and incorporate the artichoke hearts, the portobello mushrooms and dehydrated tomatoes. Finish with the Natural Tomato Puree of Fuerte®, add a sprig of thyme, bay leaf, a pinch of oregano, salt and pepper to taste.

Warm a pot over medium heat, add water with a little salt and olive oil and wait for it to boil, slowly add the sheets of lasagna pasta until they are cooked. Separate and reserve.

In a mold place the base sheets and add a little filling, place another layer of sheets and add a little white sauce, add a little more filling and place another layer depending on the height you want to give, in the last layer add a little more mozzarella cheese sauce and bake for 10 minutes.