Lemon chicken recipe low in calories and delicious an option for those who do not want to get fat but want a dish with a lot of flavor.
Learn more about Paola Cavedoni Madile
Ingredients4 portions
Preparation
Prepare a mixture with the juice of the lemon, salt and pepper and sprinkle it on the chicken everywhere that is well impregnated. In its hole place the 5 lemons cut into quarters without squeezing.
Place in a refractory tray without oil, since the loose skin would give us the fat we need, take to the oven for 60 minutes.
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