A recipe that you do not need oven to prepare it. The lemon brings an acidic flavor to the chicken that you will love.
Learn more about Daniela Varón
Ingredients5 portions
Preparation
Place the chicken in a bowl and sazonalo.
In a pan put to heat the oil.
Pass the chicken through the beaten eggs, then through the breadcrumbs. and I fried the chicken for 5 minutes.
Brown the onion with a little salt.
Add the onion in a pot and the chicken, squeeze the lemons, add a splash of water and cook for 15 minutes.
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