It is a very simple dish, but elegant and with a delicious texture, highlights the taste of vinegar and cumin, the best thing is that it can be prepared by anyone in a matter of a few minutes.
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Ingredients8 portions
Preparation
Sprinkle the chicken fillets with salt and put them to fry in a pan with little oil.
Soak the hot peppers in hot water for 3 to 4 minutes.
Once the chiles are soaked, blend with the rest of the ingredients and approximately 1 1/2 cups of water
Strain the mixture and return to the pan where we fry the chicken, over low heat, so that it thickens a little and so that the chicken absorbs the taste of the marinade.
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