Lorenza Ávila

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Marinated Chicken with Mushrooms

20 mins
25 mins
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Making fast meals with chicken will save you a lot of time in the week, as it is a practical and very versatile food. For your weekly menu, try this mushroom-marinated chicken recipe; Its sauce is made with morita pepper, so it is spicy but with a touch of sweetness that achieves a delicious flavor. Prepare this chicken with morita chili marinade with mushrooms and forget to spend a lot of time in the kitchen.
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4 portions
  • 2 tablespoons vegetal oil, for the marinade
  • 1/4 onions, for the marinade
  • 1 clove garlic, for the marinade
  • 1 cup tomtato, in marinades
  • 3 pieces clove, for the marinade
  • 1 tablespoon oregano, for the marinade
  • 1/2 tablespoons cumin, whole for the marinade
  • 6 morita chili peppers, clean for the marinade
  • 1/4 cups mashed tomatoes, for the marinade
  • 3 tablespoons white vinegar, for the marinade
  • 1 cup chicken soup, for the marinade
  • 2 tablespoons vegetal oil
  • 1 cup onion, filleted
  • 4 pieces chicken, thigh and leg
  • 1 1/2 cups mushroom, In rooms
  • to taste salt
  • to taste black pepper, for the chicken
  • enough red onion, to decorate
  • enough corn tortilla, To accompany
  • enough Salad, of nopal to accompany


For the marinade, fry the onion, garlic and tomato in a saucepan with hot oil until the skin begins to brown. Add the clove, oregano, cumin and morita pepper, cook for a few more minutes and add the tomato puree; Move to mix. Remove from heat and blend with white vinegar and chicken broth. Reservation.
In a saucepan with hot oil, fry the onion, add the chicken pieces, season with salt and pepper, and brown. Add the mushrooms and pour the marinade, rectify the seasoning. Cover and cook for 20 minutes.
Serve in an extended dish, decorate with purple onion, accompany with tortillas and cactus salad.


Serve with tortillas and accompany with cactus salad.


If you want the marinade to decrease in itching, add orange juice to the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (11)
Ruben Dario
20/09/2020 15:54:23
Me gusto el sabor 😋 sale muy picoso
Fernando Barboza
24/05/2020 20:53:35
Queda riquísimo si le agregas, tomillo, vinagre y pimienta molida
Ariadna Medina
19/05/2020 20:57:42
Super rico, aunque queda muy picoso. Recomiendo reducir el número de chiles a 3 o 4.
Penny Harrold de Gonzalez
07/04/2020 16:04:12
Salió pivoso y agregué jugo de una naranja pero muy rico
Lis Luna
19/03/2020 13:09:37
Queda muyy rico! Yo lo acompañé con arroz
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