Esteban Tapia Robles

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Esteban Tapia Robles

Medallion of Chicken in Sweet and Sour Sauce

Name: Medallion of Chicken in Sweet and Sour Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 breast, without skin and without bones, starting at 4; 1/2 kilos spaghetti pasta, Cooked; 400 grams mixed vegetable, to taste, already cut in 1/2 moon; 100 grams sour cream; 6 strips bacon; 2 sticks butter, girls; orange juice, pineapple or peach; liquid from canned pickled chilies; Philadelphia® cream cheeses, American or brand; salt, and pepper to taste; 1 ounce white wine

20 mins

Low

3.5

2 comments

Esteban Tapia Robles

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With this recipe you will get a delicious combination of chicken and cheese, accompanied by spaghetti and vegetables with wine.

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Ingredients

4 portions

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Preparation

The breasts are flattened and the cheese is placed, they are salted to taste and wrapped with bacon and stopped with a toothpick. They are placed on the griddle until it is cooked on both sides, it is kept in medium heat so that it is finished cooking in the middle.

For the spaghetti place the remaining bacon, brown, add the cream and pepper, add a little orange juice if it thickens, add the cooked spaghetti and decorate with parsley or ham, depending on the taste.

The vegetables are smoked in a little butter, respecting the hardness of each one, and when al dente they are seasoned and the white wine is added.

For the sauce, only a bit of chopped onion is smoked with pepper and salt, the juices are added, the vinegar is left to thicken and ready.

PRESENTATION

Place the medallion and the sauce on top, decorate your taste and ready, to enjoy.

TIPS

If the sauce is not thick, you can use a little corn starch. To save time in the cooking of the medallion, you can seal on both sides and finish in bain-marie cooking.