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Recipe

Medallions of Chicken with Avocado Sauce

20 mins
Half
12
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Very rich medallions accompanied by steamed vegetables, mashed potatoes and a delicious avocado sauce. It is a recipe with a lot of flavor that for avocado lovers will be your favorite. Prepare it.
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Ingredients

6 portions
  • 4 chicken breasts
  • 50 grams bacon
  • 2 tablespoons vegetal oil
  • to taste salt and pepper
  • 1 avocado, for the sauce
  • 3 tablespoons olive oil, for the sauce
  • 1/2 cups natural yogurt, for the sauce
  • 1/4 onions, for the sauce
  • 1 garlic, finely chopped, for the sauce
  • to taste salt and pepper, for the sauce

Preparation

File the breasts and give them a medallion shape; Once you have the shape add the bacon around.
Heat the oil in a skillet over medium heat, then place the medallions with salt and pepper and fry until lightly browned.
Blend all the ingredients of the sauce, until well integrated.
Serve the medallions and dip them with the sauce.

TIPS

If the sauce is very thick, you can add a little water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martha Kwan
13/07/2020 12:59:19
Excelente opción y mezcla de sabores

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