Very rich medallions accompanied by steamed vegetables, mashed potatoes and a delicious avocado sauce. It is a recipe with a lot of flavor that for avocado lovers will be your favorite. Prepare it.
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Ingredients6 portions
Preparation
File the breasts and give them a medallion shape; Once you have the shape add the bacon around.
Heat the oil in a skillet over medium heat, then place the medallions with salt and pepper and fry until lightly browned.
Blend all the ingredients of the sauce, until well integrated.
Serve the medallions and dip them with the sauce.
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