Alizzia Ayala

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Recipe

Almond Chicken in Adobo

Name: Almond Chicken in Adobo
Prep time: 2400 min
Cook time: 2400 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos chicken, it can be breast or leg and thigh; 6 guajillo chilies, big; 4 ancho chili peppers; 2 morita pepper; 100 grams almond, peeled; 1 slice bolillo bread, hard; 1 clove garlic; 1/4 onions; 1 little horse vinegar; 1 raja cinnamon; 1 teaspoon oregano; 2 leaves avocado from Mexico; 1 chicken broth cube; 1 cup orange juice; 150 milliliters vegetal oil; salt, to taste; black pepper, to taste

40h

Low

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Delicious almond chicken in adobo, is enchilado besides ideal to celebrate some special occasion.

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Ingredients

10 portions

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2 kilos chicken, it can be breast or leg and thigh
6 guajillo chilies, big
4 ancho chili peppers
2 morita pepper
100 grams almond, peeled
1 slice bolillo bread, hard
1 clove garlic
1/4 onions
1 little horse vinegar
1 raja cinnamon
1 teaspoon oregano
2 leaves avocado from Mexico
1 chicken broth cube
1 cup orange juice
150 milliliters vegetal oil
salt, to taste
black pepper, to taste

Preparation

Preheat the oil in a pan, and fry the chiles one by one, fry the almonds, the piece of bread, the garlic and the onion and put in the blender add the vinegar, cinnamon, oregano, orange juice, avocado leaves and salt and pepper, grind to a thick consistency if you wish you can add a little more juice, in the remaining oil fry the chicken drain excess oil and place in a refractory and sprinkle chicken broth knorr Swiss and pour the mixture that was previously ground.

Cover with aluminum foil and place in the oven at 200 ° x approx, 1 hour or until the chicken has the desired cooking.