Delicious almond chicken in adobo, is enchilado besides ideal to celebrate some special occasion.
Learn more about Alizzia Ayala
Ingredients10 portions
Preparation
Preheat the oil in a pan, and fry the chiles one by one, fry the almonds, the piece of bread, the garlic and the onion and put in the blender add the vinegar, cinnamon, oregano, orange juice, avocado leaves and salt and pepper, grind to a thick consistency if you wish you can add a little more juice, in the remaining oil fry the chicken drain excess oil and place in a refractory and sprinkle chicken broth knorr Swiss and pour the mixture that was previously ground.
Cover with aluminum foil and place in the oven at 200 ° x approx, 1 hour or until the chicken has the desired cooking.
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