Valery Terán

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Recipe

Aztec cake

Name: Aztec cake
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams grated cheese; 1/2 kilos tomtato; 1/4 liters cream; 24 corn tortillas; 2 chipotle chilies, tin; 1 chicken breast, shredded; oils; 1/8 onions; salt, to taste; 1 can corn; 1 pinch sugar

25 mins

Low

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Valery Terán

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Prepare a rich Aztec cake when you have many guests to your meeting, it is a very profitable and economic dish, also, very easy to prepare.

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Ingredients

4 portions

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Preparation

The tomatoes are cooked, cooked with a piece of onion and chipotle peppers.

Strain and fry in a saucepan with 1 tablespoon of oil, season with salt and sugar. If necessary, add a little of the broth in which the breast was cooked.

In a greased refractory mold, place a layer of tortilla, which will have been previously fried in the oil and passed through the tomato, then a layer of shredded chicken, cream, corn, grated cheese and so on. The last layer should be cheese.

Between each layer of tortilla you can put a tablespoon of the tomato sauce, you should not put much sauce because you could make the tortillas very soft. It is put in the hot oven at 180 ° C for 15 or 12 minutes for the cheese gratine.