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Recipe of Aztec Cake with Chicken
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Recipe of Aztec Cake with Chicken
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Recipe of Aztec Cake with Chicken
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15

Aztec Cake with Chicken

40 minutes
Not so easy
6 servings
49
Traditional Aztec cake recipe with chicken, rajas and corn that you can enjoy with the whole family.

Ingredients

  • 16 pieces of Corn tortillas
  • 2 pieces of chicken breast
  • 6 pieces of chile poblano
  • 4 pieces of tomato
  • 1 onion chopped or sliced
  • 1 can of corn cob large or 3 pieces of corn husked
  • 1/2 liter of cream
  • 300 grams of Manchego cheese grated
  • 1 tooth of Garlic
  • 1 teaspoonful of Salt to taste
  • 1 teaspoonful of Pepper to taste

    Preparation

    Preheats the oven to 180 ° C.
    Roast and devein poblano peppers. Boil and crumble the breasts. Chop the onion in squares or slices as you prefer. If you are going to use natural corn, cook and shelling.
    Fry the tortillas in oil passing both sides without letting them brown.
    Cut the chiles into slices and fry with the onion. Blend the tomatoes, add the chilies and onions, with a little garlic, salt and pepper to taste, then add the chicken and corn and cook for 10 minutes.
    In a refractory place a layer of tortillas, another of the stew, then put the cream and cheese and so on until you finish, add a final layer of cream and cheese covered with aluminum foil and put in the oven for 15 to 20 minutes.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    177
    kcal
    8.8%
    Carbohydrates
    4.7
    g
    1.6%
    Proteins
    9.8
    g
    20%
    Lipids
    11.9
    g
    18%
    Fiber
    0.4
    g
    0.9%
    Sugar
    3.4
    g
    3.8%
    Cholesterol
    35.8
    mg
    12%
    Rate this Tip.
    Ratings (49)
    Angie Olvera
    2018-05-11T21:28:58.00-06
    Súper rico
    Mariel Sánchez
    2018-04-07T11:41:00.00-06
    Una receta deliciosa y práctica cuando tienes invitados 😁
    Claudia Zapata
    2018-04-05T16:57:21.00-06
    Excelente receta
    Ana Zarate
    2018-03-25T18:45:40.00-06
    prepare esta receta varias veces, y si es deliciosisima. Use musclos de pollo en lugar de pechuga y use del queso que tenia en mi casa (monterrey y cheddar) y si queda muy rica de todas maneras. A mi familia le encanta.
    alma bermudez
    2018-03-15T11:23:47.00-06
    aunque si es un poquito laboriosa, es muy sencilla y rinde mucho. Quedo muy rica
    see more
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