Accompany your Sundays with a barbecue in its healthy version of chicken. You will leave everyone fascinated with this idea.
Learn more about Ilse Castrejón
Ingredients8 portions
Preparation
Blend the chipotles, ketchup, onion, orange juice, vinegar, cumin, oregano, salt and sugar.
Strain the sauce and reserve.
Cover well and refrigerate a whole day.
Put the chicken in a refractory and add 1/3 of the sauce, cover well and refrigerate a whole day.
Place a bed of banana leaves in a large baking dish. Arrange the chicken pieces and bathe them with the rest of the sauce.
Season to taste and bake at 180 ° C for 1 hour and a half. Check and if the meat is soft and comes off easily it will be ready.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: