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Recipes

Meat and chicken

Chicken

Mexican chicken

Black stuffing

Sara Salame

Recipes:

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Recipe

Black stuffing

Name: Black stuffing
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 cups chicken, roasted shredded or roasted turkey shredded; 9 cups chicken soup, or turkey; 60 grams filling, black or chilimole; 2 eggs, hard slices; 1/2 kilos ground pork, (for the but); 1 teaspoon black pepper, (for the but); 1 tomtato, without peeling medium chopped (for the but); 1/4 bell peppers, chopped (for the but); 2 tablespoons peppermint, (for the but); 1 egg, hard roughly chopped (for the but); 1 egg, raw (for the but); salt, to taste (for the but)