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Melissa

Melissa Veytia

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Recipe

Chicken Enfrijoladas

20 mins
Low
28
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For breakfast or dinner they are ideal, they are made in a short time and they are exquisite. They are my son's favorites!
Learn more about Melissa Veytia

Ingredients

4 portions
  • 300 grams bean, Cooked
  • 1/2 chicken soup
  • 1/4 onions
  • 1 Hoja santa leaf
  • 1 clove garlic
  • 10 corn tortillas
  • 1 chicken breast, shredded
  • Cotija cheeses, to taste
  • sour cream, to taste
  • 1/4 sausages

Preparation

Place the beans, chicken broth, cream, onion, garlic, and the holy leaf.
Fry them in a pan with a little hot oil. Season to taste, if it is too thick add more broth.
Pass the tortillas through hot oil, remove the excess grease with absorbent paper.
Fold the tortillas in a dish, refill them with the shredded chicken and bathe them with the bean sauce.
If you want you can fry a little chorizo ​​and distribute it all over the dish.
Sprinkle cotija cheese and add more cream if required.

PRESENTATION

Decorate with purple onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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