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Melissa

Melissa Veytia

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Recipe

Chicken Enfrijoladas

20 min
Easy
18
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For breakfast or dinner they are ideal, they are made in a short time and they are exquisite. They are my son's favorites!
Learn more about Melissa Veytia

Ingredients

4 servings
  • 300 grams of bean Cooked
  • 1/2 chicken soup
  • 1/4 of piece of onion
  • 1 Hoja santa leaf
  • 1 clove of garlic
  • 10 pieces of Corn tortillas
  • 1 piece of chicken breast shredded
  • Cotija cheeses to taste
  • sour creams to taste
  • 1/4 of piece of sausage

    Preparation

    Place the beans, chicken broth, cream, onion, garlic, and the holy leaf.
    Fry them in a pan with a little hot oil. Season to taste, if it is too thick add more broth.
    Pass the tortillas through hot oil, remove the excess grease with absorbent paper.
    Fold the tortillas in a dish, refill them with the shredded chicken and bathe them with the bean sauce.
    If you want you can fry a little chorizo ​​and distribute it all over the dish.
    Sprinkle cotija cheese and add more cream if required.

    PRESENTATION

    Decorate with purple onion.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    100.0
    kcal
    5.0%
    Carbohydrates
    17.9
    g
    6.0%
    Proteins
    6.7
    g
    13%
    Lipids
    0.4
    g
    0.7%
    Fiber
    6.5
    g
    13%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.1
    mg
    0.0%
    Esha
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