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Sara Salame

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Recipe

Chicken Fajitas with Chipotle Mushrooms

30 mins
Low
60
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Try this delicious recipe of chicken fajitas with chipotle mushrooms they taste delicious and it is a nutritious meal!
Learn more about Sara Salame

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1 onion, julienned
  • 1 teaspoon garlic, chopped
  • 4 chicken breasts, cut into strips
  • lemons
  • ground peppers
  • salt
  • fresh coriander, chopped
  • 1 can mushroom
  • 1 can chipotle sauce

Preparation

Lightly coat a pan with the olive oil once it is very hot. (Approximately it takes like 10 minutes)
Add the chicken to the pan and cook for 5 minutes, add the onion, mushrooms and garlic and cook for another 3 minutes. Season with salt, pepper, add the juice of a lemon and dip in chipotle sauce.

PRESENTATION

Add chopped cilantro on top of the fajitas. Serve with flour or corn tortillas if you prefer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Fabiola Osnaya
10/02/2020 21:26:52
Muy ácida, sobra el limón

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