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Recipe

Chicken Fajitas with Chipotle Mushrooms

30 mins
Low
60
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Try this delicious recipe of chicken fajitas with chipotle mushrooms they taste delicious and it is a nutritious meal!
Learn more about Sara Salame

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1 onion, julienned
  • 1 teaspoon garlic, chopped
  • 4 chicken breasts, cut into strips
  • lemons
  • ground peppers
  • salt
  • fresh coriander, chopped
  • 1 can mushroom
  • 1 can chipotle sauce

Preparation

Lightly coat a pan with the olive oil once it is very hot. (Approximately it takes like 10 minutes)
Add the chicken to the pan and cook for 5 minutes, add the onion, mushrooms and garlic and cook for another 3 minutes. Season with salt, pepper, add the juice of a lemon and dip in chipotle sauce.

PRESENTATION

Add chopped cilantro on top of the fajitas. Serve with flour or corn tortillas if you prefer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (1)
Fabiola Osnaya
10/02/2020 21:26:52
Muy ácida, sobra el limón

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