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Mónica

Mónica Mateos

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Recipe

Chicken in Avocado Leaf Sauce

40 mins
Low
5
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A recipe with incomparable flavor, get out of the routine and go ahead and prepare this original chicken idea. You'll love it!
Learn more about Mónica Mateos

Ingredients

4 portions
  • 4 chicken legs, with cooked thighs
  • 5 green leaves, Of avocado
  • 1 kilo red tomato
  • 9 morita chili peppers
  • 3 cloves garlic
  • 1/2 onions
  • 1 cup chicken soup

Preparation

Grill the chiles, garlic and onions in a comal, or if you prefer you can fry them.
Blend perfectly with two tablespoons of water. Fry the sauce in a saucepan and season to taste.
Incorporate avocado leaves and chicken broth. Cook for 10 minutes, add chicken and cook for another 10 minutes over low heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sergio Sanchezllanes Santacruz
05/09/2018 15:11:38
La salsa quedó buenisima

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