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Recipe

Chicken in Pulque Sauce

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You will not believe the taste of pulque chicken, it's spectacular. This recipe is a bit spicy but perfect for a family Sunday.

Ingredients

6 portions
  • 1 1/2 onions, filleted
  • 3 cloves garlic
  • 1 kilo tomato
  • 6 nopal cambray
  • 800 milliliters chicken soup
  • 1 teaspoon Dried oregano
  • 1 teaspoon cumin
  • ground black peppers
  • 4 cups pulque
  • 1 kilo chicken, in pieces

Preparation

Seal the chicken pieces in a pan with very hot oil.
Add the sliced ​​onion and garlic , the tomato cut into cubes and the nopales into strips.
Pour the pulque cups, season with salt to taste and add the oregano, cumin and pepper.
Once the boil is poured, pour the chicken stock, cook over medium heat. Serve in bowls.

PRESENTATION

Accompany with white rice garnish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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