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Recipe of Chicken Legs with Rajas
Recipe

Chicken Legs with Rajas

20 min
35 min
Not so easy
42
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Mexican dish, delicious, easy and economical. Dare to prepare these delicious chicken legs with slices.

Ingredients

4 servings
  • 4 chicken legs without skin and washed
  • 2 green bell pepper in julianas s / seeds
  • 1/2 onion in juliana
  • garlic salt
  • 1/4 of Cup of cream
  • soy sauces
  • 1 tablespoon of Butter
  • black pepper

    Preparation

    Put the cleaned chicken legs in a frying pan on a gentle fire, cover in a pan and leave a leg to brown.
    After about 20 minutes add the red pepper and onion. Season with the garlic salt and pepper and a little soy sauce.
    Since the morrón is cooked with the chicken juice itself, add the cream and stir until well incorporated.
    Serve hot accompanied by side dishes that you prefer.

    TIPS

    You can also incorporate mushrooms if it is your preference.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    287
    kcal
    14%
    Carbohydrates
    9.5
    g
    3.2%
    Proteins
    29.3
    g
    59%
    Lipids
    13.9
    g
    21%
    Fiber
    0.6
    g
    1.3%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    160
    mg
    53%
    Esha
    Rate this tip
    Ratings (3)
    Marivel Mera
    15/02/2018 17:25:13
    Muy rica la prepare y 😋
    Anonymous
    09/05/2014 12:00:55
    Se ve facil y rica Ninguna
    Anonymous
    01/05/2014 18:08:44
    deliciosa sencilla pero economica

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