Ana Lozz

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Ana Lozz

Chicken Meatballs in Sauce

55 mins

Low

4.75

8 comments

Ana Lozz

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The preparation is transformed into a complete single dish. With the tomato sauce we get the chicken meatballs are completely juicy and have a delicious flavor, ideal for children.

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Ingredients

3 portions

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350 grams ground beef, of chicken
1 clove garlic, machado or very chopped
ground black peppers, and salt
1 egg
300 milliliters tomato sauce, for the sauce
1 onion, for the sauce
salt, and pepper, for the sauce
soy sauce, optional, for the sauce

Preparation

To prepare the meat of the chicken meatballs in tomato sauce, we simply have to add all the ingredients in a bowl and mix them well to obtain a compact and uniform dough.

When we have the meat ready we go to make the second part of the chicken meatballs in tomato sauce, the sauce. First, put a pot on the fire and add the onion and pepper very chopped, with a little salt.

When these two ingredients are cooked, add the tomato sauce, a pinch of salt and a little ground black pepper. All this we have to remove to join all the flavors and, finally, we just have to add a teaspoon of soy sauce, which will give a very different touch to the chicken meatballs in tomato sauce.

To finish the dish, we simply have to make balls with the meat that we have prepared before and add them to the tomato sauce, which we will have at medium heat. We will have to cover the casserole and after about 20 minutes the meat will be cooked and ready to serve.

PRESENTATION

We can not add soy sauce to chicken meatballs in tomato sauce, although it gives an Asian and distinct touch that is not achieved in any other way.

TIPS

If we do not like to find pieces of vegetables on the plate, we can always beat the sauce of the chicken meatballs in tomato sauce, this way we will make it thicker and have less lumps.

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Chicken Meatballs in Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by