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Recipe of Chicken Meatballs Stuffed with Cream Cheese
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Recipe of Chicken Meatballs Stuffed with Cream Cheese
Recipe

Chicken Meatballs Stuffed with Cream Cheese

30 mins
45 mins
Low
16
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A delicious chicken meatloaf stuffed with cream cheese. Try this dish and you will see how your family will love it.

Ingredients

4 portions
  • 500 grams Tyson® Chicken Breasts (boneless and skinless), ground
  • 1 package cream cheese
  • salt, necessary amount
  • Water, necessary amount
  • 100 grams butter
  • 1 cup tomato sauce
  • Italian seasoning, to taste

Preparation

Mix a little salt and pepper in the meat, knead the meat to form balls of meat the size of a ball.
Mix the tomato sauce, salt, pepper and the seasoning agent. Heat the sauce in a saucepan over medium heat.
With the big toe, create a hole in the meatballs, to introduce the cream cheese. Close the hole, crushing the ball.
Place the balls in a pot with a little water, boil for about 45 minutes. Remove from the water and place them in the pan where the sauce is heated.
Pour the sauce into the meatloaf and ready to enjoy.

TIPS

You can go with rice or if you do not like cream cheese you can substitute another cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
ben antnz
13/05/2017 16:08:07
Rico, le agregue huevo y pan molido a la carne, las cocí directamente en el caldillo de jitomate, acompañadas de zanahoria y betabel rallado 👌

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