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Mónica Mateos

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Mónica Mateos

Chicken Pibil

Name: Chicken Pibil
Prep time: 110 min
Cook time: 110 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 Cup of Water; 1 Cup of orange juice sour; 3 spoonfuls of Apple vinager; 100 grams of achiote; 1/4 of piece of onion; 1 clove of garlic; 1/2 teaspoonful of black pepper; 1 teaspoonful of oregano; 1/2 teaspoonful of cumin; 1 teaspoonful of Salt; 2 pieces of whole chicken without skin, cut into pieces; 1 piece of banana leaf; to taste of red onion pickled, to decorate

1 h

50 min

Not so easy

4.75

4 comments

Mónica Mateos

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Learn how to prepare this delicious pibil chicken inspired by typical Yucatan cuisine, it is very practical and delicious, its exquisite achiote marinade with juicy chicken served with white rice will become your family favorite.

Learn more about Mónica Mateos

Ingredients

4 servings

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

Blend the water with orange juice, vinegar, achiote, onion, garlic, pepper, oregano, cumin and salt.

In a marine bowl the chicken with the previous mixture for 30 minutes.

In a comal roast banana leaves to soften.

In a refractory place the banana leaves and add the previously marinated chicken.

Bake for 45 minutes or until the chicken is cooked and browned.

Serve on a plate, serve with white rice and enjoy.

PRESENTATION

Serve with white rice.

TIPS

Varnish the chicken with the marinade while it is in the oven so that they have a better color and more flavor.

Print recipe for:

Chicken Pibil

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

161

kcal

8.1%

Carbohydrates

42.3

14%

Proteins

0.0

0.0%

Lipids

0.0

0.0%

Fiber

0.0

0.0%

Sugar

15.7

17%

Cholesterol

0.0

0.0%

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Ratings (4)

marina malvaez

27/04/2019 17:42:09

Lo hice y sabe delicioso Gracias por existir haberes se le acaban las ideas a una

Victor Abraham Vergara Lili

25/01/2019 13:52:46

Mmmmm riquísima está receta.

Esperanza LoZa

06/01/2019 15:20:12

Hacerlo como esta esta receta es excelente... 👌Gracias!!

Andromeda Medina

21/04/2018 14:33:28

Como yo soy yucateca, no le pongo comino, NI VINAGRE, NI orégano, solo una pizca de pimienta, ya que pierde la esencia y el olor del verdadero pibil. y con hojas es mejor cocerse en la estufa dolo le pones a tu cacerola la hoja, le agregas el pollo y con la misma hoja, lo tapas. y así que se cueza pata que agarré ese sazón yucateco. saben super riquísimo. 6