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Mónica Mateos
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Chicken Pibil

1h
50 mins
Half
4.75
|
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Learn how to prepare this delicious pibil chicken inspired by typical Yucatan cuisine, it is very practical and delicious, its exquisite achiote marinade with juicy chicken served with white rice will become your family favorite.
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Ingredients

4 portions
  • 1/2 cups water
  • 1 cup orange juice, sour
  • 3 tablespoons apple cider vinegar
  • 100 grams achiote (annatto)
  • 1/4 onions
  • 1 clove garlic
  • 1/2 teaspoons pepper
  • 1 teaspoon oregano
  • 1/2 teaspoons cumin
  • 1 teaspoon salt
  • 2 chickens, without skin, cut into pieces
  • 1 banana leaf
  • red onion, pickled, to decorate

Preparation

Preheat the oven to 180 ° C.
Blend the water with orange juice, vinegar, achiote, onion, garlic, pepper, oregano, cumin and salt.
In a marine bowl the chicken with the previous mixture for 30 minutes.
In a comal roast banana leaves to soften.
In a refractory place the banana leaves and add the previously marinated chicken.
Bake for 45 minutes or until the chicken is cooked and browned.
Serve on a plate, serve with white rice and enjoy.

PRESENTATION

Serve with white rice.

TIPS

Varnish the chicken with the marinade while it is in the oven so that they have a better color and more flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
485.7
kcal
24.29%
Carbohydrate, by difference
3.4
g
1.13%
Protein
3
g
6%
Total lipid (fat)
51
g
78.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Victoria Ortiz Lara
08/03/2021 15:18:37
siempre tienen la receta que necesito.
SUSANA ZARCO
28/11/2020 19:49:26
Muy buena combinación, muchas gracias
Elena Custodio
22/01/2020 08:37:11
Me gustan sus recetas son de gran ayuda y me sacan de apuros están deliciosas gracias
Alessandro Reyes
09/01/2020 21:44:29
Delicioso!!! Muy buena receta
marina malvaez
27/04/2019 17:42:09
Lo hice y sabe delicioso Gracias por existir haberes se le acaban las ideas a una
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