Learn how to prepare this delicious pibil chicken inspired by typical Yucatan cuisine, it is very practical and delicious, its exquisite achiote marinade with juicy chicken served with white rice will become your family favorite.
Learn more about Mónica Mateos
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Blend the water with orange juice, vinegar, achiote, onion, garlic, pepper, oregano, cumin and salt.
In a marine bowl the chicken with the previous mixture for 30 minutes.
In a comal roast banana leaves to soften.
In a refractory place the banana leaves and add the previously marinated chicken.
Bake for 45 minutes or until the chicken is cooked and browned.
Serve on a plate, serve with white rice and enjoy.
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