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Recipes

Meat and Chicken

Chicken

Mexican chicken

Chicken Pibil

Mónica Mateos

Recipes: 173

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Recipes: 173

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Chicken Pibil

Name: Chicken Pibil
Prep time: 110 min
Cook time: 110 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 Cup of Water; 1 Cup of Orange juice sour; 3 spoonfuls of Apple vinager; 100 grams of achiote; 1/4 of piece of onion; 1 clove of Garlic; 1/2 teaspoonful of Pepper; 1 teaspoonful of oregano; 1/2 teaspoonful of cumin; 1 teaspoonful of Salt; 2 pieces of whole chicken without skin, cut into pieces; 1 piece of banana leaf; to taste of purple Onion pickled, to decorate

110 minutes

Not so easy

4 servings

Mónica Mateos

Learn how to prepare this delicious pibil chicken inspired by typical Yucatan cuisine, it is very practical and delicious, its exquisite achiote marinade with juicy chicken served with white rice will become your family favorite.

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Ingredients

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1/2 Cup of Water
1 Cup of Orange juice sour
3 spoonfuls of Apple vinager
100 grams of achiote
1/4 of piece of onion
1 clove of Garlic
1/2 teaspoonful of Pepper
1 teaspoonful of oregano
1/2 teaspoonful of cumin
1 teaspoonful of Salt
2 pieces of whole chicken without skin, cut into pieces
1 piece of banana leaf
to taste of purple Onion pickled, to decorate

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Preparation

Preheat the oven to 180 ° C.

Blend the water with orange juice, vinegar, achiote, onion, garlic, pepper, oregano, cumin and salt.

In a marine bowl the chicken with the previous mixture for 30 minutes.

In a comal roast banana leaves to soften.

In a refractory place the banana leaves and add the previously marinated chicken.

Bake for 45 minutes or until the chicken is cooked and browned.

Serve on a plate, serve with white rice and enjoy.

PRESENTATION

Serve with white rice.

TIPS

Varnish the chicken with the marinade while it is in the oven so that they have a better color and more flavor.

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Chicken Pibil

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

161

kcal

8.1%

Carbohydrates

42.3

14%

Proteins

0.0

0.0%

Lipids

0.0

0.0%

Fiber

0.0

0.0%

Sugar

15.7

17%

Cholesterol

0.0

0.0%

Rate este Artículo.

Ratings (1)

Andromeda Medina

2018-04-21T14:33:28.00-06

Como yo soy yucateca, no le pongo comino, NI VINAGRE, NI orégano, solo una pizca de pimienta, ya que pierde la esencia y el olor del verdadero pibil. y con hojas es mejor cocerse en la estufa dolo le pones a tu cacerola la hoja, le agregas el pollo y con la misma hoja, lo tapas. y así que se cueza pata que agarré ese sazón yucateco. saben super riquísimo. 6