This recipe will delight you if you are a fan of tacos al pastor, you can prepare this variant with chicken at home for any day of the week. It is accompanied with onion, cilantro and pineapple. You can eat it in tacos or toast. It is a delight that you will love.
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Ingredients4 portions
Preparation
Blend achiote, chilies, orange juice, pepper, garlic, onion, basil, thyme and vinegar.
Strain and marinate 3 hrs with the breast.
Preheat the oven 5 minutes and place the chicken 30 mins.
Serve with corn tortillas or toast.
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